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Scandinavian Hipster IPA

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Scandinavian Hipster IPA

back to search Back to Search  Style Details 

Beer Style: Specialty Beer (23A)
Recipe Type: all-grain
Yield: 12 US gallons

Specialty Beer
Beer Color

Description:

Pineapple Mango Grenade

Ingredients:

  • 20.00 gal - East Bay, CA: EBMUD Orinda Plant (Oakland, Berkeley, San Leandro) (Water)
  • 4.00 g - Calcium Chloride (Mash 60 min) (Misc)
  • 2.00 g - Chalk (Mash 60 min) (Misc)
  • 2.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 20 lbs - Pale Male (Rahr 2 Row) US (2.0 SRM) (Grain)
  • 5 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Carafoam (2.0 SRM) (Grain)
  • 1 lbs - Acidulated Malt (3.0 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt - 55L (55.0 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt - 75L (75.0 SRM) (Grain)
  • 8.0 oz - Honey Malt (25.0 SRM) (Grain)
  • 1.5 oz - Simcoe [13.0%] - Boil 75 min (Hops)
  • 2.50 g - Gypsum (Calcium Sulfate) (Boil 60 min) (Misc)
  • 1.0 oz - Amarillo [8.5%] - Boil 30 min (Hops)
  • 0.8 oz - Simcoe [13.0%] - Boil 30 min (Hops)
  • 2.20 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Amarillo [8.4%] - Boil 10 min (Hops)
  • 1.0 oz - Citra [12.0%] - Boil 10 min (Hops)
  • 4.40 g - Servomyces (Boil 10 min) (Misc)
  • 2.0 oz - Citra [12.0%] - Boil 0 min (Hops)
  • 2.0 oz - Galaxy [14.0%] - Boil 0 min (Hops)
  • 2.0 oz - Mosaic HBC 369 [13.0%] - Boil 0 min (Hops)
  • 2.0 oz - Nelson Sauvin [12.0%] - Boil 0 min (Hops)
  • 2.0 oz - Simcoe [13.0%] - Boil 0 min (Hops)
  • 1 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)
  • 1.0 oz - Citra [12.0%] - Dry Hop 14 days (Hops)
  • 1.0 oz - Galaxy [14.0%] - Dry Hop 14 days (Hops)
  • 1.0 oz - Mosaic HBC 369 [13.0%] - Dry Hop 14 days (Hops)
  • 1.0 oz - Nelson Sauvin [12.0%] - Dry Hop 14 days (Hops)
  • 1.0 oz - Simcoe [13.0%] - Dry Hop 14 days (Hops)
  • 1.0 oz - 5256 [17.0%] - Dry Hop 7 days (Hops)
  • 1.0 oz - Galaxy [14.0%] - Dry Hop 7 days (Hops)
  • 1.0 oz - Mosaic HBC 369 [13.0%] - Dry Hop 7 days (Hops)
  • 1.0 oz - Nelson Sauvin [12.0%] - Dry Hop 7 days (Hops)
  • 1.0 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.045 (11.1° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 4.2%
Color SRM: 9.2  Color Sample 
Bitterness IBU: 66.9
Recipe Type: all-grain
Yield: 12.00 US Gallons

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review rating
 Reviewed by badmood on Mon Apr 14 2014

Hahaha!