Description:

Complexidade entre os sabores torrados de diferentes maltes, força de amargor oriunda dos lúpulos, amadeirado proveniente do carvalho além de um leve queimado vindo do mascavo. E um retrogosto aquecido devido ao alto ABV.

Ingredients:

• 3 lbs 12.0 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 3.5 oz - Chocolate Rye Malt (250.0 SRM) (Grain)
• 3.5 oz - Carafa III (525.0 SRM) (Grain)
• 3.5 oz - Oats, Flaked (1.0 SRM) (Grain)
• 0.3 oz - Centennial [10.0%] - Boil 60 min (Hops)
• 0.3 oz - Columbus (Tomahawk) [14.0%] - Boil 30 min (Hops)
• 6.00 g - Oak Chips (Boil 15 min) (Misc)
• 300.00 g - Mascavo (Boil 15 min) (Misc)
• 0.3 oz - Liberty [4.3%] - Boil 0 min (Hops)
• 1 pkgs - Belgian Strong Ale (Wyeast Labs #1388) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.6° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 6.7%
Color SRM: 34.8  Color Sample 
Bitterness IBU: 68.8
Recipe Type: all-grain
Yield: 1.72 US Gallons

Source: Romulo Monteiro Jr.