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Stonehenge Imperial Stout

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Stonehenge Imperial Stout

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Beer Style: Russian Imperial Stout (13F)
Recipe Type: all-grain
Yield: 1.72 US gallons

Russian Imperial Stout
Beer Color

Description:

Complexidade entre os sabores torrados de diferentes maltes, força de amargor oriunda dos lúpulos, amadeirado proveniente do carvalho além de um leve queimado vindo do mascavo. E um retrogosto aquecido devido ao alto ABV.

Ingredients:

  • 3 lbs 12.0 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 3.5 oz - Chocolate Rye Malt (250.0 SRM) (Grain)
  • 3.5 oz - Carafa III (525.0 SRM) (Grain)
  • 3.5 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 0.3 oz - Centennial [10.0%] - Boil 60 min (Hops)
  • 0.3 oz - Columbus (Tomahawk) [14.0%] - Boil 30 min (Hops)
  • 6.00 g - Oak Chips (Boil 15 min) (Misc)
  • 300.00 g - Mascavo (Boil 15 min) (Misc)
  • 0.3 oz - Liberty [4.3%] - Boil 0 min (Hops)
  • 1 pkgs - Belgian Strong Ale (Wyeast Labs #1388) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.6° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 6.7%
Color SRM: 34.8  Color Sample 
Bitterness IBU: 68.8
Recipe Type: all-grain
Yield: 1.72 US Gallons

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