For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Maddy Haze: Hop-Scotch Imperial IPA

back to search Back to Search  Style Details 

Maddy Haze: Hop-Scotch Imperial IPA

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: extract
Yield: 5 US gallons

American IPA

Description:

In Pre-production, I'll let ya know, shood be hoppy!!!!

Ingredients:

  • .5 lb British Crystal
  • .5 lb Special B
  • .5 lb Dingmars Belgium Aromatic
  • .5 lb Corn Syrup(8oz)
  • .5 lb Honey(8 oz)
  • .5 lb Maltodextrin(8oz)
  • 1 tsp Irish moss
  • 7 lb Liquid Extract (Amber)
  • 1.0 lb Brown Sugar(light or dark, I am using light)
  • 2.5 oz Amarillo Hops
  • .5 oz Warrior Hops
  • .5 oz Cascade Hops
  • .5 oz Simcoe Hops
  • WLP002 English Ale Yeast

Additional Instructions

Primary Ferment: 12-16 days

Click to Print Recipe

Procedure:

1. Steep grains in hop bag with 3.0 gal of water for 30 min @ 155 deg
2. Remove grains and bring to boil
3. Add liquid extract, Brown Sugar, Corn Syrup, Honey and Maltodextrin.
- - - - - - - -Begin 60 minute boil- - - - - - - -
4. Add 1oz Amarillo Hops
5. At 50 minutes add .5oz Amarillo Hops
6. At 40 minutes add .5oz Simcoe Hops
7. At 30 minutes add .5oz Cascade Hops
8. At 20 minutes add .5oz Amarillo Hops and 1tsp of Irish Moss
9. At 10 minutes add .5oz Warrior Hops
10. At 0 minutes add .5oz Amarillo Hops
11. Combine wort with water to make 5 gal
12. Pitch yeast when wort temp is between 70-80 deg
13. Ferment for 12-16 days
14. Bottle
15. If you can; let age at least 1 month
16. Enjoy

Source:

spacer