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Beer Style: Belgian Tripel (18C)
Recipe Type: all-grain
Yield: 4 US gallons

Belgian Tripel
Beer Color

Description:

Used Wyeast 3789 - Trappist Blend With Brett. It was amazing.

Ingredients:

  • 8 lbs 8.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 8.0 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 1.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 8.0 oz - White Wheat Malt (2.4 SRM) (Grain)
  • 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 0.5 oz - Bravo [15.5%] - Boil 60 min (Hops)
  • 0.5 oz - Amarillo Gold [8.5%] - Boil 10 min (Hops)
  • 0.5 oz - Simcoe [13.0%] - Boil 10 min (Hops)
  • 0.5 oz - Amarillo Gold [8.5%] - Boil 5 min (Hops)
  • 0.5 oz - Simcoe [13.0%] - Boil 5 min (Hops)
  • 0.5 oz - Cascade [5.5%] - Steep 15 min (Hops)
  • 0.5 oz - Centennial [10.0%] - Steep 15 min (Hops)
  • 0.5 oz - Amarillo Gold [8.5%] - Steep 15 min (Hops)
  • 0.5 oz - Simcoe [13.0%] - Steep 15 min (Hops)
  • 1 pkgs - Trappist High Gravity (Wyeast Labs #3787) (Yeast)
  • 1 lbs 8.0 oz - Candi Sugar, Clear (0.5 SRM) (Grain)
  • 0.5 oz - Amarillo Gold [8.5%] - Dry Hop 0 days (Hops)
  • 0.5 oz - Simcoe [13.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.080 (19.1° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 9.1%
Color SRM: 6.3  Color Sample 
Bitterness IBU: 51.5
Recipe Type: all-grain
Yield: 4.00 US Gallons

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