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Ray's Honey pils

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Ray's Honey pils

back to search Back to Search  Style Details 

Beer Style: German Pilsner (Pils) (2A)
Recipe Type: all-grain
Yield: 5 US gallons

German Pilsner (Pils)

Description:

This is a light little on the hoppy side pilsner, goes down smooth and has a great hop at the end.
I list honey, this is where you can get creative, I use clove honey most of the time but I have used many different flavor honey and each give this beer a unique flavor.

Ingredients:

  • 5 lbs. American two-row
  • 2.5 lbs. Honey
  • 1.5 oz. cascade 7.5% Alpha
  • .5 oz. cascade7.5% Alpha
  • Nottingham Dry Ale Yeast

Additional Instructions

Primary Ferment: 7-10 days
Secondary Ferment: 7-10 days

Beer Profile

Original Gravity: 1.049
Final Gravity: 1.021
Alcohol by Vol: 3.66%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Mash in at 120 F for 15 minuets. Raise temp to 153 F for full conversion about 40 min. Mash out at 170 F. Boil for 60 min. add honey and 1.5 oz. cascade at start of boil. Add .5 oz. cascade at last 10 minuets of boil. Pitch yeast at 70 F.

Source:

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