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Young's Double Chocolate Stout Clone

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Young's Double Chocolate Stout Clone

back to search Back to Search  Style Details 

Beer Style: Sweet Stout (13B)
Recipe Type: all-grain
Yield: 5.25 US gallons

Sweet Stout
Beer Color

Description:

This beer turned out AWESOME! Although the chocolate flavor was slightly less than the original, it was very apparent on the palate at the start and finish. Chocolate aroma apparent in the nose as well. This was a medium light bodied beer that in my opinion was better cool rather than cold.

Ingredients:

  • 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 2.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 0.8 oz - Centennial [10.0%] - Boil 60 min (Hops)
  • 0.26 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - Irish Ale Yeast (White Labs #WLP004) (Yeast)
  • 4.72 oz - Chocolate Extract (Bottling 5 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 5.4%
Color SRM: 31.4  Color Sample 
Bitterness IBU: 27.1
Recipe Type: all-grain
Yield: 5.25 US Gallons

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review rating
 Reviewed by jpiase1234 on Thu May 1 2014

No comment given.