Description:

This beer turned out AWESOME! Although the chocolate flavor was slightly less than the original, it was very apparent on the palate at the start and finish. Chocolate aroma apparent in the nose as well. This was a medium light bodied beer that in my opinion was better cool rather than cold.

Ingredients:

• 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 8.0 oz - Caramunich Malt (56.0 SRM) (Grain)
• 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
• 2.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 0.8 oz - Centennial [10.0%] - Boil 60 min (Hops)
• 0.26 tsp - Irish Moss (Boil 10 min) (Misc)
• 1 pkgs - Irish Ale Yeast (White Labs #WLP004) (Yeast)
• 4.72 oz - Chocolate Extract (Bottling 5 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 5.4%
Color SRM: 31.4  Color Sample 
Bitterness IBU: 27.1
Recipe Type: all-grain
Yield: 5.25 US Gallons

Source: Jim Moroski Sr