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Rouge Dead Guy Clone

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Rouge Dead Guy Clone

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5 Star Rating
2.5 stars based on 2 votes
1 reviews, Read the reviews
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Beer Style: American Amber Ale  (10B)
Recipe Type: all-grain
Yield: 6.08 US gallons

American Amber Ale
Beer Color

Ingredients:

  • 8 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 1.0 oz - Perle [8.0%] - Boil 90 min (Hops)
  • 0.5 oz - Saaz [4.0%] - Boil 10 min (Hops)
  • 1 pkgs - California Ale V (White Labs #WLP051) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 4.7%
Color SRM: 6.7  Color Sample 
Bitterness IBU: 28.2
Recipe Type: all-grain
Yield: 6.08 US Gallons

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Reviews

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review rating
 Reviewed by IrishWhiskey on Thu Apr 17 2014

this is yoopers recipe off of homebrewtalk forums http://www.homebrewtalk.com/f66/dead-guy-clone-extract-ag-see-note-25902/

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