For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Rouge Dead Guy Clone

back to search Back to Search  Style Details 

Rouge Dead Guy Clone

back to search Back to Search  Style Details 

Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 6.08 US gallons

American Amber Ale
Beer Color

Ingredients:

  • 8 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 1.0 oz - Perle [8.0%] - Boil 90 min (Hops)
  • 0.5 oz - Saaz [4.0%] - Boil 10 min (Hops)
  • 1 pkgs - California Ale V (White Labs #WLP051) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 4.7%
Color SRM: 6.7  Color Sample 
Bitterness IBU: 28.2
Recipe Type: all-grain
Yield: 6.08 US Gallons

Click to Print Recipe Source:
spacer
 
 

 

review rating
 Reviewed by IrishWhiskey on Thu Apr 17 2014

this is yoopers recipe off of homebrewtalk forums http://www.homebrewtalk.com/f66/dead-guy-clone-extract-ag-see-note-25902/