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Orange Cream Ale

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Orange Cream Ale

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Beer Style: Cream Ale (6A)
Recipe Type: all-grain
Yield: 5 US gallons

Cream Ale
Beer Color

Description:

A nice orange aroma and slight flavor thinking about adding another 1 oz of sweet and biiter orange peels to the primary

Ingredients:

  • 8 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Honey Malt (25.0 SRM) (Grain)
  • 0.4 oz - Centennial [10.0%] - Boil 60 min (Hops)
  • 1.00 oz - Orange Peel, Sweet (Boil 10 min) (Misc)
  • 1.00 oz - Orange Peel, Bitter (Boil 5 min) (Misc)
  • 8.0 oz - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 4.7%
Color SRM: 5.1  Color Sample 
Bitterness IBU: 17.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

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