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Smoked Pale Ale

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Smoked Pale Ale

back to search Back to Search  Style Details 

Beer Style: Other Smoked Beer (22B)
Recipe Type: partial mash
Yield: 5 US gallons

Other Smoked Beer

Description:

Pale Ale with a subtle smoky finish

Ingredients:

  • 3 lbs Weyerman Smoked Malt
  • 1 3.3lb can Breiss Light Pilsen Liquid Malt Extract
  • 1 3.3lb can Breiss Golden Liquid Malt Extract
  • 1oz Fuggle hop pellets
  • 1oz Styrian hop pellets
  • 1 tsp Irish Moss
  • 1 packet Safale US #5

Additional Instructions

Primary Ferment: 1 week
Secondary Ferment: 1 week

Click to Print Recipe

Procedure:

Steep smoked malt in 140-150 degree F water for 30 min.
Remove steeping-bags and allow to drain for 5 minutes. DO NOT SQUEEZE bags.
Bring to boil and add both cans of liquid malt extract.
Boil for 10 minutes.
Add 1 oz Fuggle hop pellets.
Boil 45 minutes.
Add 1 oz Styrian hop pellets and 1 tsp Irish Moss
Boil 15 minutes.
Remove from heat and strain into primary.
Add water to 5 gallons at 65-75 degrees F.
Pitch yeast and stir vigorously with wire whisk.
Cover and ferment.

Source:

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