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Range-Top RyePA

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Range-Top RyePA

back to search Back to Search  Style Details 

Beer Style: Specialty Beer (23A)
Recipe Type: extract
Yield: 4 US gallons

Specialty Beer
Beer Color

Description:

2nd place KGB intra-club extract beer contest April 2013 (not sco

Ingredients:

  • 1 lbs 8.0 oz - Rye Malt (4.7 SRM) (Grain)
  • 8.0 oz - Rye, Flaked (2.0 SRM) (Grain)
  • 2.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 2.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 3 lbs 4.0 oz - Wheat Dry Extract (8.0 SRM) (Grain)
  • 3 lbs - Light Dry Extract (8.0 SRM) (Grain)
  • 1.0 oz - Nugget [13.0%] - Boil 60 min (Hops)
  • 1.0 oz - Crystal [3.0%] - Boil 15 min (Hops)
  • 1.0 oz - Chinook [13.0%] - Boil 5 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 1.0 oz - Amarillo Gold [8.5%] - Dry Hop 5 days (Hops)
  • 1.0 oz - Summit [17.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.071 (17.1° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 7.3%
Color SRM: 9.7  Color Sample 
Bitterness IBU: 37.9
Recipe Type: extract
Yield: 4.00 US Gallons

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