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Rainmaker Double IPA

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Rainmaker Double IPA

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Beer Style: American IPA  (14B)
Recipe Type: partial mash
Yield: 5 US gallons

American IPA

Description:

This recipes was designed as an easy imperial hop bomb that utilizes the Falconer's Flight hop blend. Medium amber color, assertive malt and a nice, hoppy finish.

Ingredients:

  • 6 lbs light LME
  • 4 lbs Pale 2- row malt
  • 1/2 lb Cara Pils malt
  • 1/2 lb Crystal 75L malt
  • 0.5 oz Falconer's Flight Pellet hops- 60 min
  • 0.5 oz Falconer's Flight Pellet hops- 45 min
  • 0.5 oz Falconer's Flight Pellet hops- 30 min
  • 0.5 oz Falconer's Flight Pellet hops- 20 min
  • 1 Whirlfloc Tablet - 15 min
  • 1 Servomyces Yeast Nutrient - 10 min
  • 0.5 oz Falconer's Flight Pellet hops- 10 min
  • 0.5 oz Falconer's Flight Pellet hops- 5 min
  • 2.0 oz Falconer's Flight Pellet hops- Dry Hop
  • Wyeast #1099 Whitbread Ale Yeast smack pack

Additional Instructions

Primary Ferment: 5 Days @ 68 degrees F
Secondary Ferment: 10 Days on 2 oz. of Hop Pellets @ 68 degrees F

Beer Profile

Original Gravity: 1.069
Final Gravity: 1.019
Alcohol by Vol: 6.55%
Recipe Type: partial mash
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Smack the yeast pack to activate the yeast.

1. Bring 2 gallons of water to 160 degrees F, steep the grains for 30 minutes.

2. Sparge grains with 1 gallon of 185 degree F water. Bring the mash to a boil.

3. Kill flame, add the LME and stir it into solution, making sure none is stuck to the bottom.

4. Return the wort to a boil. Boil for 15 minutes, add hops in the schedule above.

5. Add water until temperature adjusted OG reached. Cool wort to 68 degrees and pitch the yeast. Transfer to primary.

Source:

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