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Shakespeare Stout Clone

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Shakespeare Stout Clone

back to search Back to Search  Style Details 

Beer Style: Oatmeal Stout  (13C)
Recipe Type: all-grain
Yield: 5 US gallons

Oatmeal Stout
Beer Color


  • 0.00 gal - (Water)
  • 10.7 oz - Flaked Oats (2.2 SRM) (Grain)
  • 9 lbs 8.0 oz - Pale Malt(2-row) (1.8 SRM) (Grain)
  • 1 lbs 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs 0.0 oz - Roasted Barley (450.0 SRM) (Grain)
  • 12.0 oz - Crystal 150L (150.0 SRM) (Grain)
  • 1.3 oz - Galena [13.1%] - Boil 60 min (Hops)
  • 1.0 oz - Cascade [4.0%] - Boil 10 min (Hops)
  • 33 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.065 (15.9° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 6.5%
Color SRM: 57.2  Color Sample 
Bitterness IBU: 65.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by bhanson on Sat May 3 2014

This is a full bodied American stout recipe that is very close to the original. I didn't consider it quite cloned, but it's a great recipe. I end up making it as part of my rotation every so often, and it always gets great reviews.