Ingredients:

• 1 lbs 1.6 oz - Caraaroma (130.0 SRM) (Grain)
• 16 lbs 8.6 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 9 lbs 14.7 oz - Carared (20.0 SRM) (Grain)
• 1 lbs 1.6 oz - Oats, Flaked (1.0 SRM) (Grain)
• 3.5 oz - Carafa I (337.0 SRM) (Grain)
• 1.1 oz - Magnum [14.0%] - Boil 60 min (Hops)
• 3.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.4 oz - Magnum [14.0%] - Boil 10 min (Hops)
• 3 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 5.3%
Color SRM: 15.9  Color Sample 
Bitterness IBU: 22.2
Recipe Type: all-grain
Yield: 14.27 US Gallons

Source: Marcelo Pinhel