Description:

Sweet, malty, with light citrus and honey flavor and aroma. Honey colored, medium bodied, and thick creamy head. Only enough hop bitterness to offset jus

Ingredients:

• 0.50 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 2 lbs - Honey Malt (25.0 SRM) (Grain)
• 8.0 oz - Caramunich Malt (56.0 SRM) (Grain)
• 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
• 2.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
• 3 lbs 8.0 oz - Light Dry Extract (3.5 SRM) (Grain)
• 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 0.5 oz - Cascade [5.5%] - Boil 20 min (Hops)
• 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.5 oz - Cascade [5.5%] - Boil 5 min (Hops)
• 1.00 tsp - Yeast Nutrient (Boil 5 min) (Misc)
• 1 pkgs - Dennys Fav 50 (Wyeast Labs #1450) (Yeast)
• 1 lbs 8.0 oz - Honey (add to secondary pasturized with 4 cups water) (1.0 SRM) (Grain)
• 8.0 oz - Milk Sugar (Lactose)(secondary) (0.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.6° P)
Final Gravity: 1.008 SG (2.1° P)
Alcohol by Vol: 6.2%
Color SRM: 9.6  Color Sample 
Bitterness IBU: 20.1
Recipe Type: partial mash
Yield: 5.50 US Gallons

Source: Bill Biese