Description:

Very good hop flavor coming out of fermenter a little sweet apricot flavor at first and a nice hoppy finish. Sweet flavor mostly likely from high

Ingredients:

• 6.00 gal - Perth (Water)
• 12 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs 8.0 oz - Crystal (Joe White) (72.0 SRM) (Grain)
• 1.0 oz - Columbus (Marco Polo) [13.2%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 5 min) (Misc)
• 2.0 oz - Columbus (Tomahawk) [14.0%] - Boil 5 min (Hops)
• 2.0 oz - Columbus (Tomahawk) [14.0%] - Boil 1 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
• 1.0 oz - Cascade [5.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.071 (17.2° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 7.3%
Color SRM: 13.2  Color Sample 
Bitterness IBU: 58.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Kevin Kenney