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guinness klone forsøk 2

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guinness klone forsøk 2

back to search Back to Search  Style Details 

Beer Style: Dry Stout (13A)
Recipe Type: all-grain
Yield: 2.91 US gallons

Dry Stout
Beer Color

Ingredients:

  • 2 lbs 6.8 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 15.9 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 10.6 oz - Black Barley (Stout) (500.0 SRM) (Grain)
  • 3.5 oz - Rye Malt (4.7 SRM) (Grain)
  • 3.5 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs 15.7 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 1.2 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.046 (11.4° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 4.8%
Color SRM: 35.4  Color Sample 
Bitterness IBU: 37.7
Recipe Type: all-grain
Yield: 2.91 US Gallons

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review rating
 Reviewed by salen on Mon Apr 14 2014

No comment given.