Ingredients:

• 18 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs - Vienna Malt (3.5 SRM) (Grain)
• 1.0 oz - Belma [11.3%] - First Wort (Hops)
• 1.0 oz - Galaxy [13.0%] - Boil 15 min (Hops)
• 1.0 oz - Mosaic [12.7%] - Boil 15 min (Hops)
• 1.0 oz - Galaxy [13.0%] - Boil 5 min (Hops)
• 1.0 oz - Mosaic [12.7%] - Boil 5 min (Hops)
• 1.0 oz - Belma [11.3%] - Boil 1 min (Hops)
• 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 5.6%
Color SRM: 4.0  Color Sample 
Bitterness IBU: 60.4
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Krekel Brewing