Beer Style: Witbier
(16A)
Recipe Type: all-grain
Yield: 5.25 US gallons
Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 5.1%
Color SRM: 3.4 Color Sample
Bitterness IBU: 14.4
Recipe Type: all-grain
Yield: 5.25 US Gallons