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Beer Style: Flanders Red Ale (17B)
Recipe Type: all-grain
Yield: 10 US gallons

Flanders Red Ale
Beer Color

Ingredients:

  • 8 lbs - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
  • 4 lbs 8.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 3 lbs - Munich II (Weyermann) (8.5 SRM) (Grain)
  • 2 lbs - Corn - Yellow, Flaked (Briess) (1.3 SRM) (Grain)
  • 1 lbs - Aromatic Malt (26.0 SRM) (Grain)
  • 1 lbs - Caramunich I (Weyermann) (51.0 SRM) (Grain)
  • 1 lbs - Special B (Castle Malting) (152.3 SRM) (Grain)
  • 1 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 2.0 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 2 pkgs - Roselare Belgian Blend (Wyeast Labs #3763) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 5.8%
Color SRM: 14.2  Color Sample 
Bitterness IBU: 14.4
Recipe Type: all-grain
Yield: 10.00 US Gallons

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