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Beer Style: American Brown Ale
(10C)
Recipe Type: all-grain
Yield: 5 US gallons
Description:
Nice hoppy/malty aroma with a bitter centennial flavor and a beautiful amber color.
Ingredients:
- 9 lbs 2 row
- .75 lb Crystal 60L
- .5 lb Biscuit (Belgian)
- .25 lb Roasted Barley
- 1 oz Centennial (60 mins)
- .5 oz Centennial (20 mins)
- .5 oz Centennial (5 mins)
- 1 oz Centennial (Dry hop 1 week)
- American ale yeast
Additional Instructions
Primary Ferment: 1 weekSecondary Ferment: 1 week (while dry hopping with 1 oz centennial hop
Beer Profile
Original Gravity: 1.057
Final Gravity: 1.014
Alcohol by Vol: 5.63%
Recipe Type: all-grain
Yield: 5.00 US Gallons
Procedure:
Mash at 152-153 degrees
Of course clarity is optional.... I threw in a whirlfloc tablet 45 mins into the boil. Also I bottled it (As I do not yet have a keg) with 2/3 cup of corn sugar for priming.
Source: Michael peach and David Arva
You can buy the kit with all the ingredients to brew this recipe.
Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.
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