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American Centennial

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American Centennial

back to search Back to Search  Style Details 

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Beer Style: American Brown Ale (10C)
Recipe Type: all-grain
Yield: 5 US gallons

American Brown Ale

Description:

Nice hoppy/malty aroma with a bitter centennial flavor and a beautiful amber color.

Ingredients:

  • 9 lbs 2 row
  • .75 lb Crystal 60L
  • .5 lb Biscuit (Belgian)
  • .25 lb Roasted Barley
  • 1 oz Centennial (60 mins)
  • .5 oz Centennial (20 mins)
  • .5 oz Centennial (5 mins)
  • 1 oz Centennial (Dry hop 1 week)
  • American ale yeast

Additional Instructions

Primary Ferment: 1 week
Secondary Ferment: 1 week (while dry hopping with 1 oz centennial hop

Beer Profile

Original Gravity: 1.057
Final Gravity: 1.014
Alcohol by Vol: 5.63%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Mash at 152-153 degrees
Of course clarity is optional.... I threw in a whirlfloc tablet 45 mins into the boil. Also I bottled it (As I do not yet have a keg) with 2/3 cup of corn sugar for priming.

Source: