Beer Style: American Brown Ale
(10C)
Recipe Type: all-grain
Yield: 5 US gallons
Nice hoppy/malty aroma with a bitter centennial flavor and a beautiful amber color.
Original Gravity: 1.057
Final Gravity: 1.014
Alcohol by Vol: 5.63%
Recipe Type: all-grain
Yield: 5.00 US Gallons
Mash at 152-153 degrees
Of course clarity is optional.... I threw in a whirlfloc tablet 45 mins into the boil. Also I bottled it (As I do not yet have a keg) with 2/3 cup of corn sugar for priming.
Source: Michael peach and David Arva