For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

American Centennial

back to search Back to Search  Style Details 

American Centennial

back to search Back to Search  Style Details 

Beer Style: American Brown Ale (10C)
Recipe Type: all-grain
Yield: 5 US gallons

American Brown Ale

Description:

Nice hoppy/malty aroma with a bitter centennial flavor and a beautiful amber color.

Ingredients:

  • 9 lbs 2 row
  • .75 lb Crystal 60L
  • .5 lb Biscuit (Belgian)
  • .25 lb Roasted Barley
  • 1 oz Centennial (60 mins)
  • .5 oz Centennial (20 mins)
  • .5 oz Centennial (5 mins)
  • 1 oz Centennial (Dry hop 1 week)
  • American ale yeast

Additional Instructions

Primary Ferment: 1 week
Secondary Ferment: 1 week (while dry hopping with 1 oz centennial hop

Beer Profile

Original Gravity: 1.057
Final Gravity: 1.014
Alcohol by Vol: 5.63%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Mash at 152-153 degrees
Of course clarity is optional.... I threw in a whirlfloc tablet 45 mins into the boil. Also I bottled it (As I do not yet have a keg) with 2/3 cup of corn sugar for priming.

Source:

spacer