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Beer Style: American Brown Ale (10C)
Recipe Type: all-grain
Yield: 5 US gallons
Description:
Nice hoppy/malty aroma with a bitter centennial flavor and a beautiful amber color.
Ingredients:
- 9 lbs 2 row
- .75 lb Crystal 60L
- .5 lb Biscuit (Belgian)
- .25 lb Roasted Barley
- 1 oz Centennial (60 mins)
- .5 oz Centennial (20 mins)
- .5 oz Centennial (5 mins)
- 1 oz Centennial (Dry hop 1 week)
- American ale yeast
Additional Instructions
Primary Ferment: 1 weekSecondary Ferment: 1 week (while dry hopping with 1 oz centennial hop
Beer Profile
Original Gravity: 1.057
Final Gravity: 1.014
Alcohol by Vol: 5.63%
Recipe Type: all-grain
Yield: 5.00 US Gallons
Procedure:
Mash at 152-153 degrees
Of course clarity is optional.... I threw in a whirlfloc tablet 45 mins into the boil. Also I bottled it (As I do not yet have a keg) with 2/3 cup of corn sugar for priming.
Source: Michael peach and David Arva
You can buy the kit with all the ingredients to brew this recipe.
Beer Kits make 5 gallons of quality homebrew and includes: instructions, freshly-milled malted barley, extract, muslin steeping bag(s), brewer's yeast, hops, carbonation sugar and 60 easy-peel labels. All-Grain kits do not include steeping bag(s) or extract.
Buy the Kit