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Moose Drool clone

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Moose Drool clone

back to search Back to Search  Style Details 

Beer Style: American Brown Ale (10C)
Recipe Type: all-grain
Yield: 5 US gallons

American Brown Ale
Beer Color

Description:

Mash at 154Ferment at 66-68 degrees

Ingredients:

  • 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 8.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
  • 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 5.3 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 2.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.0%] - First Wort (Hops)
  • 1.0 oz - Liberty [4.3%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Willamette [5.5%] - Boil 5 min (Hops)
  • 0.8 oz - Liberty [4.3%] - Boil 0 min (Hops)
  • 1 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (15.0° P)
Final Gravity: 1.021 SG (5.3° P)
Alcohol by Vol: 5.3%
Color SRM: 20.8  Color Sample 
Bitterness IBU: 31.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

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