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Double Edged IPA

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Double Edged IPA

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 6 US gallons

American IPA
Beer Color

Ingredients:

  • 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 1 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 1.0 oz - Belma [11.3%] - First Wort (Hops)
  • 1.0 oz - Galaxy [13.0%] - Boil 15 min (Hops)
  • 1.0 oz - Pacific Jade [14.2%] - Boil 4 min (Hops)
  • 1.0 oz - Motueka [7.5%] - Boil 2 min (Hops)
  • 1.0 oz - Galaxy [13.0%] - Boil 1 min (Hops)
  • 2 pkgs - San Diego Super yeast (White Labs WLP 090 #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.4%
Color SRM: 5.6  Color Sample 
Bitterness IBU: 73.2
Recipe Type: all-grain
Yield: 6.00 US Gallons

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