Ingredients:

• 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
• 1 lbs - Vienna Malt (3.5 SRM) (Grain)
• 1.0 oz - Belma [11.3%] - First Wort (Hops)
• 1.0 oz - Galaxy [13.0%] - Boil 15 min (Hops)
• 1.0 oz - Pacific Jade [14.2%] - Boil 4 min (Hops)
• 1.0 oz - Motueka [7.5%] - Boil 2 min (Hops)
• 1.0 oz - Galaxy [13.0%] - Boil 1 min (Hops)
• 2 pkgs - San Diego Super yeast (White Labs WLP 090 #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.4%
Color SRM: 5.6  Color Sample 
Bitterness IBU: 73.2
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Anonymous