×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Van Nostrand Pale Ale

back to search Back to Search  Style Details 

Van Nostrand Pale Ale

back to search Back to Search  Style Details 
5 Star Rating
3.9 stars based on 17 votes
No reviews
Vote or Review

Beer Style: American Pale Ale  (10A)
Recipe Type: all-grain
Yield: 5 US gallons

American Pale Ale

Description:

Amber in color with, malty due to the amount of crystal malt. Beer is a clone of the original recipe for Bunker Hill Breweries Pale Ale from Bunker Hill Brewery in Boston, MA.

Ingredients:

  • 10 LBS 2 ROW MALT
  • 1 1/2 LBS CRYSTAL MALT (40-60 L)
  • 1/2 OZ BLACK PATENT MALT
  • 3/4 OZ NORTHERN BREWER (60 MIN) 3/4 OZ STYRIAN GOLDINGS HOPS (10 MIN)
  • WYEAST BRITISH ALE YEAST (WLP 005)

Additional Instructions

Primary Ferment: 7 days or when you see the surface of your beer
Secondary Ferment: 2-3 Weeks or when your beer is clear

Beer Profile

Original Gravity: 1.050
Final Gravity: 1.012
Alcohol by Vol: 4.97%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Add grains to 3 gal 170 degrees F water. Mash grains for 1 hour at 152 to 156 degrees F, Sparge with 3 gal 170 degree F water. Bring wort to a boil and add nothern brewer hops. Last 10 min of boil add 1 tsp Irish moss and goldings hops. Chill to 80 derees F and pitch yeast. Another method for your aroma hops is to mash hop. Add your finishing hops to your mash. I have done it a number of times and it works.

Source:

spacer