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Van Nostrand Pale Ale

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Van Nostrand Pale Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5 US gallons

American Pale Ale

Description:

Amber in color with, malty due to the amount of crystal malt. Beer is a clone of the original recipe for Bunker Hill Breweries Pale Ale from Bunker Hill Brewery in Boston, MA.

Ingredients:

  • 10 LBS 2 ROW MALT
  • 1 1/2 LBS CRYSTAL MALT (40-60 L)
  • 1/2 OZ BLACK PATENT MALT
  • 3/4 OZ NORTHERN BREWER (60 MIN) 3/4 OZ STYRIAN GOLDINGS HOPS (10 MIN)
  • WYEAST BRITISH ALE YEAST (WLP 005)

Additional Instructions

Primary Ferment: 7 days or when you see the surface of your beer
Secondary Ferment: 2-3 Weeks or when your beer is clear

Beer Profile

Original Gravity: 1.050
Final Gravity: 1.012
Alcohol by Vol: 4.97%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Add grains to 3 gal 170 degrees F water. Mash grains for 1 hour at 152 to 156 degrees F, Sparge with 3 gal 170 degree F water. Bring wort to a boil and add nothern brewer hops. Last 10 min of boil add 1 tsp Irish moss and goldings hops. Chill to 80 derees F and pitch yeast. Another method for your aroma hops is to mash hop. Add your finishing hops to your mash. I have done it a number of times and it works.

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