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ithaca nut brown

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ithaca nut brown

back to search Back to Search  Style Details 

Beer Style: Northern English Brown Ale (11C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Northern English Brown Ale
Beer Color

Description:

68 degrees. tasted a littl bitter. maybe a littleUsed 1/2 campden in 3.3 and whole in 7 gallons.After 1 week 1016 and tasted good.Racked to secondary

Ingredients:

  • 7 lbs 4.8 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs - Amber Malt (22.0 SRM) (Grain)
  • 6.4 oz - Brown Malt (65.0 SRM) (Grain)
  • 3.2 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 0.5 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 0.3 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 0.5 oz - Fuggles [4.5%] - Boil 15 min (Hops)
  • 0.2 oz - Northern Brewer [8.5%] - Boil 15 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.046 (11.4° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 4.4%
Color SRM: 16.0  Color Sample 
Bitterness IBU: 22.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

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