Description:

Has more hop nose than AB, not as harshly bitter. Good beer. I need to taste it without drinking other hoppy beers first.

Ingredients:

• 14 lbs - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
• 1 lbs 8.0 oz - Special B Malt (180.0 SRM) (Grain)
• 0.9 oz - Chinook [12.8%] - Boil 85 min (Hops)
• 0.9 oz - Chinook [12.8%] - Boil 45 min (Hops)
• 1.0 oz - Chinook [12.8%] - Boil 15 min (Hops)
• 1.0 oz - Chinook [12.8%] - Boil 0 min (Hops)
• 2 pkgs - SafAle English Ale (Fermentis #S-04) (Yeast)
• 1.0 oz - Chinook [11.4%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.070 (17.0° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 7.7%
Color SRM: 19.9  Color Sample 
Bitterness IBU: 72.5
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Danny R. Wyszynski