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Beer Style: American IPA (14B)
Recipe Type: extract
Yield: 5 US gallons
Description:
It smells like an IPA , it taste like an IPA , it looks like,,, well , not an IPA
This beer is brewed with a dark extract and lots of hops and along with some crystal 90L , it produced one of the best tasting beers I've brewed yet. If you like IPA or other robust hoppy beers. This is for you
Ingredients:
- 6 lbs. Amber DME
- 1/2 lb. Crystal 90L
- 3 oz. Chinook hop pellets
- 3 oz. (U.K.) goldings hop pellets
- 5 gallons clean drinking water
- 2 packets of English ale yeast
- 1 tbsp. Fresh organic honey (optional)
- 1 grain bag
Additional Instructions
Primary Ferment: 2 weeks
Procedure:
Clean and sanitize any thing that will touch cooled wort.
Boil two gallons of clean drinking water and place in fermenter to cool.
Heat remaining three gallons of water to 150 degrees.
Using a grain bag steep your crystal 90L for 20-30 mins.
Bring to a boil and remove from heat.
Add extract and stir until disolved then bring to a boil again.
Add all three oz. of chinook hop pellets and time 1 hour.
Stir occasionally to prevent lumping or sticking .
Hydrate and proof yeast .
When 15 mins remain add 2 oz. Of Golding hop pellets. Stir
When 5 mins remain add remaining 1 oz Golding hop pellets
When the hour expires cool wort quickly in a ice water bath to a temp. of 80-90 degrees f.
Pour through strainer into fermenter
Source: Dave Braud and Dan Nofsinger
