×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Dave and Dans- "Not So Pale" I.P.A.

back to search Back to Search  Style Details 

Dave and Dans- "Not So Pale" I.P.A.

back to search Back to Search  Style Details 
5 Star Rating
4.3 stars based on 14 votes
No reviews
Vote or Review

Beer Style: American IPA  (14B)
Recipe Type: extract
Yield: 5 US gallons

American IPA

Description:

It smells like an IPA , it taste like an IPA , it looks like,,, well , not an IPA
This beer is brewed with a dark extract and lots of hops and along with some crystal 90L , it produced one of the best tasting beers I've brewed yet. If you like IPA or other robust hoppy beers. This is for you

Ingredients:

  • 6 lbs. Amber DME
  • 1/2 lb. Crystal 90L
  • 3 oz. Chinook hop pellets
  • 3 oz. (U.K.) goldings hop pellets
  • 5 gallons clean drinking water
  • 2 packets of English ale yeast
  • 1 tbsp. Fresh organic honey (optional)
  • 1 grain bag

Additional Instructions

Primary Ferment: 2 weeks

Click to Print Recipe

Procedure:

Clean and sanitize any thing that will touch cooled wort.
Boil two gallons of clean drinking water and place in fermenter to cool.
Heat remaining three gallons of water to 150 degrees.
Using a grain bag steep your crystal 90L for 20-30 mins.
Bring to a boil and remove from heat.
Add extract and stir until disolved then bring to a boil again.
Add all three oz. of chinook hop pellets and time 1 hour.
Stir occasionally to prevent lumping or sticking .
Hydrate and proof yeast .
When 15 mins remain add 2 oz. Of Golding hop pellets. Stir
When 5 mins remain add remaining 1 oz Golding hop pellets
When the hour expires cool wort quickly in a ice water bath to a temp. of 80-90 degrees f.
Pour through strainer into fermenter

Source:

spacer