Description:

tapped Feb 3, 2013 very yell

Ingredients:

• 9 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1.0 oz - Hallertau Hallertauer [4.1%] - Boil 60 min (Hops)
• 1.0 oz - Hallertauer Hersbrucker [2.4%] - Boil 15 min (Hops)
• 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
• 1 pkgs - Old Bavarian Lager (White Labs #WLP920) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.2° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 4.7%
Color SRM: 3.3  Color Sample 
Bitterness IBU: 19.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: JR