Beer Style: Specialty Beer
(23A)
Recipe Type: all-grain
Yield: 4.5 US gallons
Original Gravity: 1.077 (18.5° P)
Final Gravity: 1.017 SG (4.2° P)
Alcohol by Vol: 8.0%
Color SRM: 15.8 Color Sample
Bitterness IBU: 77.5
Recipe Type: all-grain
Yield: 4.50 US Gallons