Ingredients:

• 11.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 3.00 g - Calcium Chloride (Mash 60 min) (Misc)
• 3.00 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
• 2.00 g - Baking Soda (Mash 60 min) (Misc)
• 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 1 lbs - Munich Malt (9.0 SRM) (Grain)
• 1 lbs - White Wheat Malt (2.4 SRM) (Grain)
• 10.0 oz - Aromatic Malt (26.0 SRM) (Grain)
• 10.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1.0 oz - Citra [13.4%] - Boil 30 min (Hops)
• 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Citra [13.4%] - Boil 15 min (Hops)
• 1.0 oz - Citra [13.4%] - Boil 10 min (Hops)
• 1.0 oz - Citra [13.4%] - Boil 5 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 1.0 oz - Citra [12.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.077 (18.5° P)
Final Gravity: 1.017 SG (4.2° P)
Alcohol by Vol: 8.0%
Color SRM: 15.8  Color Sample 
Bitterness IBU: 77.5
Recipe Type: all-grain
Yield: 4.50 US Gallons

Source: Anonymous