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Dave and Dans ( Belgian Wheat) Party ale

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Dave and Dans ( Belgian Wheat) Party ale

back to search Back to Search  Style Details 

Beer Style: Witbier  (16A)
Recipe Type: extract
Yield: 5 US gallons

Witbier

Description:

A hoppy but smooth recipe. Amber in color, great tasting and perfect for first time brewers

Ingredients:

  • 6.6 lbs. Belgian Wheat extract
  • 2 oz. Cluster hops ( Boiling )
  • 2 oz. Chinook hops ( finishing)
  • 5 gal. Spring drinking water
  • 2 packets of brewing yeast

Additional Instructions

Primary Ferment: 11-14 days

Click to Print Recipe

Procedure:

Clean and sanitize all brewing equipment

Boil 3 gallons of water and place in sanitized fermenter.
Bring remaining 2 gallons of water to boil in brew pot and remove from heat
Add extract and stir with spoon until all extract is dissolved.
Return to heat and boil.
Add 2 oz of cluster hops and time 60 mins
When 15 mins remains add 2 oz chinook hops
Hydrate yeast and proof if desired.
When wort is finished boiling quickly cool in a ice water bath to 85F
Add hydrated yeast to water in fermenter
Pour wort through a strainer into fermenter
Put lid on and shake for 30 seconds
Place airlock in lid and ferment for 11-14 days
Bottle and wait 14 days to enjoy

Source:

You can buy the kit with all the ingredients to brew this recipe.

Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.

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