We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Dave and Dans ( Belgian Wheat) Party ale

back to search Back to Search  Style Details 

Dave and Dans ( Belgian Wheat) Party ale

back to search Back to Search  Style Details 

Beer Style: Witbier  (16A)
Recipe Type: extract
Yield: 5 US gallons



A hoppy but smooth recipe. Amber in color, great tasting and perfect for first time brewers


  • 6.6 lbs. Belgian Wheat extract
  • 2 oz. Cluster hops ( Boiling )
  • 2 oz. Chinook hops ( finishing)
  • 5 gal. Spring drinking water
  • 2 packets of brewing yeast

Additional Instructions

Primary Ferment: 11-14 days

Click to Print Recipe


Clean and sanitize all brewing equipment

Boil 3 gallons of water and place in sanitized fermenter.
Bring remaining 2 gallons of water to boil in brew pot and remove from heat
Add extract and stir with spoon until all extract is dissolved.
Return to heat and boil.
Add 2 oz of cluster hops and time 60 mins
When 15 mins remains add 2 oz chinook hops
Hydrate yeast and proof if desired.
When wort is finished boiling quickly cool in a ice water bath to 85F
Add hydrated yeast to water in fermenter
Pour wort through a strainer into fermenter
Put lid on and shake for 30 seconds
Place airlock in lid and ferment for 11-14 days
Bottle and wait 14 days to enjoy