Beer Style: Dry Stout
(13A)
Recipe Type: all-grain
Yield: 5 US gallons
Roasted tasty goodness. Honest Guinness taste without the Nitro.
Original Gravity: 1.056
Final Gravity: 1.017
Alcohol by Vol: 5.1%
Recipe Type: all-grain
Yield: 5.00 US Gallons
Mash in @ 150 for 60 minutes. Batch sparge with 1.25 grain/water rest 10. Drain into BK, 7 gallons. Boil 60 minutes, add Irish moss @ 15min, cool, pitch at 65-70.
Source: Beer Brewer