×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

High and Dry Stout

back to search Back to Search  Style Details 

High and Dry Stout

back to search Back to Search  Style Details 
5 Star Rating
4.0 stars based on 1 votes
No reviews
Vote or Review

Beer Style: Dry Stout  (13A)
Recipe Type: all-grain
Yield: 5 US gallons

Dry Stout

Description:

Roasted tasty goodness. Honest Guinness taste without the Nitro.

Ingredients:

  • 10 lbs. Pale 2 Row
  • 1.5 lbs. Roasted Barley
  • 1 lbs. Flaked Barley
  • 1 oz. Cluster
  • .5 oz. Cascade
  • Safale 05 or Wyeast 1084
  • Irish Moss

Additional Instructions

Primary Ferment: 14 Days
Secondary Ferment: 14 Days

Beer Profile

Original Gravity: 1.056
Final Gravity: 1.017
Alcohol by Vol: 5.1%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Mash in @ 150 for 60 minutes. Batch sparge with 1.25 grain/water rest 10. Drain into BK, 7 gallons. Boil 60 minutes, add Irish moss @ 15min, cool, pitch at 65-70.

Source:

spacer