Back to Search
Back to Search
Beer Style: Dry Stout (13A)
Recipe Type: all-grain
Yield: 5 US gallons
Description:
Roasted tasty goodness. Honest Guinness taste without the Nitro.
Ingredients:
- 10 lbs. Pale 2 Row
- 1.5 lbs. Roasted Barley
- 1 lbs. Flaked Barley
- 1 oz. Cluster
- .5 oz. Cascade
- Safale 05 or Wyeast 1084
- Irish Moss
Additional Instructions
Primary Ferment: 14 DaysSecondary Ferment: 14 Days
Beer Profile
Original Gravity: 1.056
Final Gravity: 1.017
Alcohol by Vol: 5.1%
Recipe Type: all-grain
Yield: 5.00 US Gallons
Procedure:
Mash in @ 150 for 60 minutes. Batch sparge with 1.25 grain/water rest 10. Drain into BK, 7 gallons. Boil 60 minutes, add Irish moss @ 15min, cool, pitch at 65-70.
Source: Beer Brewer
