×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Castle Forest Rye IPA #25

back to search Back to Search  Style Details 

Castle Forest Rye IPA #25

back to search Back to Search  Style Details 

Beer Style: American IPA  (14B)
Recipe Type: all-grain
Yield: 5.28 US gallons

American IPA
Beer Color

Description:

Grumlig, problem med mäskning? Något som stör smaken, nästan som att det skulle vara för mycket salter. Kan inte identifiera rågen. Bra humle smak.

Ingredients:

  • 10 lbs 7.6 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 2 lbs 13.9 oz - Rye Malt (4.7 SRM) (Grain)
  • 1 lbs 3.4 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 7.1 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 7.1 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 1.1 oz - Mt. Hood [6.5%] - First Wort (Hops)
  • 7.00 g - Gypsum (Calcium Sulfate) (Boil 70 min) (Misc)
  • 1.1 oz - Columbus (Tomahawk) [14.5%] - Boil 60 min (Hops)
  • 0.5 oz - Mt. Hood [6.5%] - Boil 30 min (Hops)
  • 1.6 oz - Mt. Hood [6.5%] - Boil 0 min (Hops)
  • 1 pkgs - American Ale II (Wyeast Labs #1272) (Yeast)
  • 1.1 oz - Columbus (Tomahawk) [14.5%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 70 Minutes

Beer Profile

Original Gravity: 1.072 (17.5° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 7.9%
Color SRM: 12.4  Color Sample 
Bitterness IBU: 72.4
Recipe Type: all-grain
Yield: 5.28 US Gallons

Click to Print Recipe Source:
spacer