Description:

Grumlig, problem med mäskning? Något som stör smaken, nästan som att det skulle vara för mycket salter. Kan inte identifiera rågen. Bra humle smak.

Ingredients:

• 10 lbs 7.6 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 2 lbs 13.9 oz - Rye Malt (4.7 SRM) (Grain)
• 1 lbs 3.4 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 7.1 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 7.1 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 1.1 oz - Mt. Hood [6.5%] - First Wort (Hops)
• 7.00 g - Gypsum (Calcium Sulfate) (Boil 70 min) (Misc)
• 1.1 oz - Columbus (Tomahawk) [14.5%] - Boil 60 min (Hops)
• 0.5 oz - Mt. Hood [6.5%] - Boil 30 min (Hops)
• 1.6 oz - Mt. Hood [6.5%] - Boil 0 min (Hops)
• 1 pkgs - American Ale II (Wyeast Labs #1272) (Yeast)
• 1.1 oz - Columbus (Tomahawk) [14.5%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 70 Minutes

Beer Profile

Original Gravity: 1.072 (17.5° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 7.9%
Color SRM: 12.4  Color Sample 
Bitterness IBU: 72.4
Recipe Type: all-grain
Yield: 5.28 US Gallons

Source: Fredrik Hagman