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Commoners ESB

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Commoners ESB

back to search Back to Search  Style Details 

Beer Style: Special/Best/Premium Bitter  (8B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Special/Best/Premium Bitter
Beer Color


  • 9 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 9.6 oz - Carapils (Briess) (1.5 SRM) (Grain)
  • 6.9 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 1.6 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 1.6 oz - Goldings, East Kent [5.0%] - First Wort (Hops)
  • 0.7 oz - Goldings, East Kent [5.0%] - Boil 10 min (Hops)
  • 0.7 oz - Goldings, East Kent [5.0%] - Boil 5 min (Hops)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.047 (11.6° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 4.3%
Color SRM: 12.3  Color Sample 
Bitterness IBU: 33.7
Recipe Type: all-grain
Yield: 5.50 US Gallons

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review rating
 Reviewed by wbastan on Sat May 3 2014

Next time I make it I might reduce the chocolate malt slightly.