Ingredients:

• 9 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 9.6 oz - Carapils (Briess) (1.5 SRM) (Grain)
• 6.9 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 1.6 oz - Chocolate Malt (450.0 SRM) (Grain)
• 1.6 oz - Goldings, East Kent [5.0%] - First Wort (Hops)
• 0.7 oz - Goldings, East Kent [5.0%] - Boil 10 min (Hops)
• 0.7 oz - Goldings, East Kent [5.0%] - Boil 5 min (Hops)
• 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.047 (11.6° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 4.3%
Color SRM: 12.3  Color Sample 
Bitterness IBU: 33.7
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Bill Bastan