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Little Indian Rock Amber Ale

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Little Indian Rock Amber Ale

back to search Back to Search  Style Details 

Beer Style: Specialty Beer  (23A)
Recipe Type: all-grain
Yield: 5 US gallons

Specialty Beer
Beer Color

Description:

A good beer, but nothing special. Probably could use a little more carmel flavor.

Ingredients:

  • 7 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 2.1 oz - Black Barley (Stout) (500.0 SRM) (Grain)
  • 0.8 oz - Goldings, East Kent [4.5%] - Boil 60 min (Hops)
  • 0.5 oz - Fuggles [4.8%] - Boil 60 min (Hops)
  • 0.5 oz - Fuggles [4.8%] - Boil 30 min (Hops)
  • 0.2 oz - Goldings, East Kent [4.5%] - Boil 30 min (Hops)
  • 0.2 oz - Fuggles [4.8%] - Boil 10 min (Hops)
  • 1 pkgs - Edinburgh Ale (White Labs #WLP028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.045 (11.3° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 4.3%
Color SRM: 12.7  Color Sample 
Bitterness IBU: 36.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

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