Description:

brewed this last november and 8 months later it is outrageous. Won gold in bock category at enchanted brew comp in abq this springwon gold for eisbock and silver for dopplebock at nm state fair 2011best lager of show for eisbock.

Ingredients:

• 10.00 gal - Munich, Germany (Water)
• 14 lbs - Munich Malt (9.0 SRM) (Grain)
• 4 lbs - Caramunich Malt (56.0 SRM) (Grain)
• 2 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 1.5 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 0.5 oz - Hallertauer [4.8%] - Boil 30 min (Hops)
• 2 pkgs - Bohemian Lager (Wyeast Labs #2124) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.084 (20.1° P)
Final Gravity: 1.025 SG (6.2° P)
Alcohol by Vol: 7.9%
Color SRM: 22.0  Color Sample 
Bitterness IBU: 21.7
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Dennis