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Beer Style: Specialty Beer (23A)
Recipe Type: extract
Yield: 5 US gallons

Specialty Beer
Beer Color

Description:

Tasted on bottling day, definately has a

Ingredients:

  • 10.6 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs 5.2 oz - Light Dry Extract (8.0 SRM) (Grain)
  • 8 lbs 12.0 oz - Wheat Liquid Extract (8.0 SRM) (Grain)
  • 1.3 oz - Tettnang [4.5%] - Boil 60 min (Hops)
  • 0.7 oz - First Gold [7.5%] - Boil 30 min (Hops)
  • 0.50 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 2.00 - Cinnamon Stick (Boil 10 min) (Misc)
  • 15.9 oz - Brown Sugar, Light [Boil for 10 min] (8.0 SRM) (Grain)
  • 1.3 oz - Saaz [4.0%] - Boil 5 min (Hops)
  • 2 pkgs - American Wheat Ale (Wyeast Labs #1010) (Yeast)
  • 10 lbs 9.7 oz - Apple Cider (3.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.099 (23.3° P)
Final Gravity: 1.018 SG (4.6° P)
Alcohol by Vol: 10.8%
Color SRM: 12.9  Color Sample 
Bitterness IBU: 21.6
Recipe Type: extract
Yield: 5.00 US Gallons

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