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Golden Star Burst-On Tap

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Golden Star Burst-On Tap

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Beer Style: Specialty Beer  (23A)
Recipe Type: all-grain
Yield: 6.08 US gallons

Specialty Beer
Beer Color

Description:

Sending to Secondary, tasted very hoppy, a bit on the bitter side at the end of the mouthfeel. On tap, first glass tastes very good, lost it's bitterness...this one is a keeper will rebrew again!

Ingredients:

  • 8.00 gal - Venice City Water (Water)
  • 11 lbs - Premium Pale Malt (2 Row) US-Lot 30412 (1.9 SRM) (Grain)
  • 2 lbs - Munich Malt - 8-10L (10.0 SRM) (Grain)
  • 8.0 oz - Oats, Quaker Instant (1.0 SRM) (Grain)
  • 1.10 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 4.0 oz - Tettnang US / "German Label" (US Brewcraft) [4.7%] - Boil 15 min (Hops)
  • 2.0 oz - Hallertauer...German Hallertauer (AKA German Tradition) [3.2%] - Boil 5 min (Hops)
  • 2.0 oz - Hallertauer...German Hallertauer (AKA German Tradition) [3.2%] - Boil 0 min (Hops)
  • 1.0 oz - Hallertauer...German Hallertauer (AKA German Tradition) [3.2%] - Steep 15 min (Hops)
  • 2 pkgs - Nottingham (Danstar #-) (Yeast)
  • 3.65 g - Polyclar VT (Secondary 7 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.057 (14.0° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 5.5%
Color SRM: 5.0  Color Sample 
Bitterness IBU: 30.2
Recipe Type: all-grain
Yield: 6.08 US Gallons

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