Ingredients:

• 15 lbs - Pilsner (Weyermann) (1.7 SRM) (Grain)
• 1 lbs - Carapils (Briess) (1.5 SRM) (Grain)
• 4.0 oz - Munich 10L (Briess) (10.0 SRM) (Grain)
• 3.0 oz - Saaz [3.3%] - Boil 60 min (Hops)
• 1.0 oz - Tettnang [3.8%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.5 oz - Tettnang [3.8%] - Boil 1 min (Hops)
• 1.5 oz - Tettnang [3.8%] - Steep 0 min (Hops)
• 1 pkgs - Bavarian Lager (Wyeast Labs #2206) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.088 (20.9° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 9.1%
Color SRM: 5.0  Color Sample 
Bitterness IBU: 48.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Brews Bros.