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Double Pilsner

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Double Pilsner

back to search Back to Search  Style Details 

Beer Style: Specialty Beer (23A)
Recipe Type: all-grain
Yield: 5 US gallons

Specialty Beer
Beer Color

Ingredients:

  • 15 lbs - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 1 lbs - Carapils (Briess) (1.5 SRM) (Grain)
  • 4.0 oz - Munich 10L (Briess) (10.0 SRM) (Grain)
  • 3.0 oz - Saaz [3.3%] - Boil 60 min (Hops)
  • 1.0 oz - Tettnang [3.8%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.5 oz - Tettnang [3.8%] - Boil 1 min (Hops)
  • 1.5 oz - Tettnang [3.8%] - Steep 0 min (Hops)
  • 1 pkgs - Bavarian Lager (Wyeast Labs #2206) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.088 (20.9° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 9.1%
Color SRM: 5.0  Color Sample 
Bitterness IBU: 48.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by Bartamus-Maximus on Wed Apr 23 2014

Kicks but