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Beer Style: Open Category Mead  (26C)
Recipe Type: other
Yield: 5 US gallons

Open Category Mead


a mead that fits pumpkin pie perfectly. a nice amber color and great flavor for the holidays and fall.


  • *1 Gallon Batch*
  • 8 lbs Clover Honey
  • 1 Tbsp cinnamon
  • 1.5 Tsp Vanilla
  • 2 Tbsp Cracked Cloves
  • 1 Tbsp Nutmeg
  • Champagne yeast

Additional Instructions

Primary Ferment: 2 weeks
Secondary Ferment: 6 weeks

Click to Print Recipe


Set 3 quarts of water to boil, when bubbling (180 degrees +) add the Honey stirring rigorously so it doesn't scorch. Keep just below boiling for 15 minutes then add spices and vanilla. boil for 3-4 minutes. Cool.