For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Hop in the Night

back to search Back to Search  Style Details 

Hop in the Night

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: partial mash
Yield: 5 US gallons

American IPA
Beer Color

Description:

Strong coffee/roasted, but smooth. Too strong at first, but after a few weeks of aging was perfect.

Ingredients:

  • 12.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 12.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 8.0 oz - Pale Chocolate Malt (250.0 SRM) (Grain)
  • 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 4.0 oz - Chocolate Wheat Malt (400.0 SRM) (Grain)
  • 4.0 oz - Oats, Toasted (10.0 SRM) (Grain)
  • 2.6 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 7 lbs - Pilsner Liquid Extract (3.5 SRM) (Grain)
  • 1.0 oz - Northern Brewer [9.4%] - Boil 60 min (Hops)
  • 1.0 oz - Nugget [12.2%] - Boil 45 min (Hops)
  • 1.0 oz - Centennial [9.2%] - Boil 30 min (Hops)
  • 1 lbs - Candi Syrup, Dark Belgian [Boil for 20 min] (80.0 SRM) (Grain)
  • 1.0 oz - Amarillo Gold [8.2%] - Boil 15 min (Hops)
  • 1.0 oz - Cascade [5.0%] - Boil 1 min (Hops)
  • 1 pkgs - English Ale (White Labs #WLP002) (Yeast)
  • 1.0 oz - Citra [12.3%] - Dry Hop 10 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.074 (17.8° P)
Final Gravity: 1.024 SG (6.0° P)
Alcohol by Vol: 6.6%
Color SRM: 38.3  Color Sample 
Bitterness IBU: 82.6
Recipe Type: partial mash
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer