Beer Style: Fruit Beer
(20A)
Recipe Type: extract
Yield: 5 US gallons
Typical Wheat color and IBU's. Blackberries make an excellent flavor additive to Wit. The blackberries add a lot of their own acid, so very little hops are needed. I have made this many times and is very popular. The key to success with this recipe is time in the secondary. I have played with specialty grains, but it just doesn't come off as a Wit when I did.
calculated IBU's: 13.3, trust me it tastes 25 with the berries, don't up the hops.
Original Gravity: 1.052
Final Gravity: 1.008
Alcohol by Vol: 5.76%
Recipe Type: extract
Yield: 5.00 US Gallons
* Special prep of the blackberries: boil black berries in 1 quart water for 20 minutes. Crush and agitate the berries often and freeze. It is a hassle, but I've learned freezing in Ice cube trays is really handy, a turkey baster makes it easy.
Brew day:
Start with 4 Gallons of water
Bring to boil
Add hops & extracts
boil 45 minutes
Add Irish moss
boil 15 minutes
Add water to bring total volume to 5 gallons
add frozen blackberries
cool to 80 degrees F
pitch yeast
Source: Seth Park
Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.
Buy the Kit