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Todd/Mark Pilsner-Secondary

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Todd/Mark Pilsner-Secondary

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Beer Style: Specialty Beer  (23A)
Recipe Type: all-grain
Yield: 6.8 US gallons

Specialty Beer
Beer Color


Tasted as it went to Secondary, background it good, but there is some astringency I believe due to the hops left in the primary using the boiling some of the cube reserve with fresh hops technique. Added Gelatin followed and see if that plus aging will cleans up the Astrengency. Not yet rated.


  • 6.00 gal - Venice City Water (Water)
  • 7 lbs 4.8 oz - Premium Pale Malt (2 Row) US-Lot 30412 (1.9 SRM) (Grain)
  • 1 lbs 12.0 oz - Instant Long Grain White Rice (1.0 SRM) (Grain)
  • 1 lbs 2.1 oz - Anerobic 240 @ 4 hours Mason Malt (7.0 SRM) (Grain)
  • 1.6 oz - Oats, Quaker Instant (1.0 SRM) (Grain)
  • 2.0 oz - Tettnang US / "German Label" (US Brewcraft) [4.7%] - First Wort (Hops)
  • 1.10 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 2.0 oz - Hallertauer...German Hallertauer (AKA German Tradition) [3.2%] - Boil 5 min (Hops)
  • 1.0 oz - Hallertauer...German Hallertauer (AKA German Tradition) [3.2%] - Steep 60 min (Hops)
  • 1 pkgs - SafLager West European Lager (DCL/Fermentis #S-23) (Yeast)
  • 0.50 oz - Gelatin (Knox) (Secondary 5 hours) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.041 (10.2° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 3.8%
Color SRM: 3.3  Color Sample 
Bitterness IBU: 35.6
Recipe Type: all-grain
Yield: 6.80 US Gallons

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