For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beagle Hound Go For The Gose

back to search Back to Search  Style Details 

Beagle Hound Go For The Gose

back to search Back to Search  Style Details 

Beer Style: Specialty Beer (23A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Specialty Beer
Beer Color

Description:

A crisp, tart aroma with just enough coriander that is also reflected in the flavor. A hint of salt comes through but is well balanced by the acidity of the beer. A light malt character (bready/saltine crackers) is present but muted by the overall complexity of the beer.

Ingredients:

  • 8.0 oz - Rice Hulls (0.0 SRM) (Grain)
  • 3 lbs 8.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 3 lbs 4.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 2 lbs - Acidulated (Weyermann) (1.8 SRM) (Grain)
  • 1 lbs 8.0 oz - Wheat - Red Malt (Briess) (2.3 SRM) (Grain)
  • 1.0 oz - Tettnang [4.5%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.00 oz - Coriander Seed (Boil 10 min) (Misc)
  • 0.75 oz - Sea Salt (Boil 10 min) (Misc)
  • 1 pkgs - German Ale (Wyeast Labs #1007) (Yeast)
  • 1 pkgs - Pasteur Champagne (Red Star #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.046 (11.4° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 4.7%
Color SRM: 3.3  Color Sample 
Bitterness IBU: 14.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer