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Beagle Hound Go For The Gose

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Beagle Hound Go For The Gose

back to search Back to Search  Style Details 

Beer Style: Specialty Beer  (23A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Specialty Beer
Beer Color


A crisp, tart aroma with just enough coriander that is also reflected in the flavor. A hint of salt comes through but is well balanced by the acidity of the beer. A light malt character (bready/saltine crackers) is present but muted by the overall complexity of the beer.


  • 8.0 oz - Rice Hulls (0.0 SRM) (Grain)
  • 3 lbs 8.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 3 lbs 4.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 2 lbs - Acidulated (Weyermann) (1.8 SRM) (Grain)
  • 1 lbs 8.0 oz - Wheat - Red Malt (Briess) (2.3 SRM) (Grain)
  • 1.0 oz - Tettnang [4.5%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.00 oz - Coriander Seed (Boil 10 min) (Misc)
  • 0.75 oz - Sea Salt (Boil 10 min) (Misc)
  • 1 pkgs - German Ale (Wyeast Labs #1007) (Yeast)
  • 1 pkgs - Pasteur Champagne (Red Star #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.046 (11.4° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 4.7%
Color SRM: 3.3  Color Sample 
Bitterness IBU: 14.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

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