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Bad Arse Bock

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Bad Arse Bock

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Beer Style: Maibock/Helles Bock (5A)
Recipe Type: all-grain
Yield: 10.83 US gallons

Maibock/Helles Bock
Beer Color

Description:

Very

Ingredients:

  • 25 lbs 5.7 oz - Munich II (Weyermann) (8.5 SRM) (Grain)
  • 1 lbs 1.6 oz - Caramunich I (Weyermann) (51.0 SRM) (Grain)
  • 10.6 oz - Dark Crystal (152.3 SRM) (Grain)
  • 8.8 oz - German light crystal (Carahell) (12.7 SRM) (Grain)
  • 7.1 oz - Carabelge Caramel Malt (Crystal Malt) (17.8 SRM) (Grain)
  • 3.5 oz - Hallertauer Hersbrucker [4.0%] - Boil 90 min (Hops)
  • 0.7 oz - Hallertauer, New Zealand [8.5%] - Boil 60 min (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.066 (16.1° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 6.9%
Color SRM: 16.3  Color Sample 
Bitterness IBU: 31.8
Recipe Type: all-grain
Yield: 10.83 US Gallons

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