×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Cranberry Cream Ale

back to search Back to Search  Style Details 

Cranberry Cream Ale

back to search Back to Search  Style Details 
Not Rated
(not yet rated) 
No reviews
Vote or Review

Beer Style: Cream Ale  (6A)
Recipe Type: extract
Yield: 6 US gallons

Cream Ale
Beer Color

Description:

Very smooth cream ale.

Ingredients:

  • 5.00 gal - Ozarka (Water)
  • 8 lbs - Pale Liquid Extract (8.0 SRM) (Grain)
  • 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Hallertauer [4.8%] - Boil 10 min (Hops)
  • 1 pkgs - SafAle English Ale (DCL Yeast #S-04) (Yeast)
  • 2.00 gal - Cranberry Juice (Oceanspray) (Primary 30 days) (Misc)
  • 5.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)
  • 1.0 oz - Hallertauer [4.8%] - Dry Hop 21 days (Hops)

Additional Instructions

Boil: 15 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 4.6%
Color SRM: 7.4  Color Sample 
Bitterness IBU: 4.7
Recipe Type: extract
Yield: 6.00 US Gallons

Click to Print Recipe Source:
spacer