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Cranberry Cream Ale

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Cranberry Cream Ale

back to search Back to Search  Style Details 

Beer Style: Cream Ale (6A)
Recipe Type: extract
Yield: 6 US gallons

Cream Ale
Beer Color

Description:

Very smooth cream ale.

Ingredients:

  • 5.00 gal - Ozarka (Water)
  • 8 lbs - Pale Liquid Extract (8.0 SRM) (Grain)
  • 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Hallertauer [4.8%] - Boil 10 min (Hops)
  • 1 pkgs - SafAle English Ale (DCL Yeast #S-04) (Yeast)
  • 2.00 gal - Cranberry Juice (Oceanspray) (Primary 30 days) (Misc)
  • 5.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)
  • 1.0 oz - Hallertauer [4.8%] - Dry Hop 21 days (Hops)

Additional Instructions

Boil: 15 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 4.6%
Color SRM: 7.4  Color Sample 
Bitterness IBU: 4.7
Recipe Type: extract
Yield: 6.00 US Gallons

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