×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

ADHA (A Dark Hopped Drink)

back to search Back to Search  Style Details 

ADHA (A Dark Hopped Drink)

back to search Back to Search  Style Details 
5 Star Rating
3.7 stars based on 3 votes
No reviews
Vote or Review

Beer Style: Old Ale  (19A)
Recipe Type: partial mash
Yield: 5 US gallons

Old Ale

Description:

Not really a strong ale, but is the closest choice available. It is really a very smooth dark ale.

Ingredients:

  • Grains:
  • 1 LB Caramel 40L
  • 1 LB Black Patent
  • 1 LB Victory
  • Malts:
  • 3 LB Plain Dark DME
  • 3 LB Dark LME
  • Hops:
  • Glacier Pellets 1oz (5.6%)
  • Cluster Pellets 1oz (7.6%)
  • Other:
  • Malto- Dextrin 2oz

Additional Instructions

Primary Ferment: 4 days
Secondary Ferment: 8 days

Beer Profile

Original Gravity: 1.061
Final Gravity: 1.020
Alcohol by Vol: 5.37%
Recipe Type: partial mash
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

3 gallons cold water, steep grains. Warm water to 160F and steep for 30 minutes

Shut down heat and add 2 gallon of water

Add the DME and LME and stir it

Bring to rolling boil.

Add the Glacier pellets for total boil of 60 minutes

Add Malto Dextrin for total boil of 15 minutes

Add Cluster pellets for 10 minutes
Cool down to 75F, top off to 5 gallons and add yeast (I used dry Distiller's yeast)

In first fermenter for 4 days, in carboy for 8 days

Source:

spacer