Beer Style: Specialty Beer
(23A)
Recipe Type: all-grain
Yield: 5.6 US gallons
Original Gravity: 1.086 (20.5° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 9.1%
Color SRM: 39.5 Color Sample
Bitterness IBU: 56.1
Recipe Type: all-grain
Yield: 5.60 US Gallons