Ingredients:

• 14 lbs - Pale, Premium (2 Row) (1.8 SRM) (Grain)
• 2 lbs 12.0 oz - Rye (30.0 SRM) (Grain)
• 1 lbs 2.0 oz - Caramel/Crystal Rye (160.0 SRM) (Grain)
• 12.0 oz - Wheat, Chocolate (415.0 SRM) (Grain)
• 2.0 oz - Black (Debittered) (515.0 SRM) (Grain)
• 1.0 oz - Magnum [13.0%] - Boil 90 min (Hops)
• 0.2 oz - Galaxy [13.0%] - Boil 68 min (Hops)
• 0.2 oz - Galaxy [13.0%] - Boil 45 min (Hops)
• 0.2 oz - Amarillo [9.3%] - Steep 15 min (Hops)
• 0.2 oz - Galaxy [13.0%] - Steep 15 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 0.2 oz - Amarillo [9.3%] - Dry Hop 6 days (Hops)
• 0.2 oz - Galaxy [13.0%] - Dry Hop 6 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.086 (20.5° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 9.1%
Color SRM: 39.5  Color Sample 
Bitterness IBU: 56.1
Recipe Type: all-grain
Yield: 5.60 US Gallons

Source: Mark Wojcik