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Beer Style: Specialty Beer (23A)
Recipe Type: all-grain
Yield: 5 US gallons

Specialty Beer
Beer Color

Ingredients:

  • 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Munich (Cargill) (9.5 SRM) (Grain)
  • 1 lbs 8.0 oz - Vienna Malt (Briess) (3.5 SRM) (Grain)
  • 1 lbs - Rye Malt (4.7 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 5.9 oz - Carafa III (525.0 SRM) (Grain)
  • 5.9 oz - De-Bittered Black Malt (Dingemans) (550.0 SRM) (Grain)
  • 1.0 oz - Bravo [15.1%] - First Wort (Hops)
  • 0.5 oz - Cascade [5.5%] - Boil 30 min (Hops)
  • 0.5 oz - Centennial [10.0%] - Boil 30 min (Hops)
  • 0.5 oz - Cascade [5.5%] - Boil 5 min (Hops)
  • 0.5 oz - Centennial [10.0%] - Steep 0 min (Hops)
  • 0.5 oz - Mt. Hood [6.0%] - Steep 15 min (Hops)
  • 0.5 oz - Mt. Hood [6.0%] - Steep 0 min (Hops)
  • 0.5 oz - Simcoe [13.0%] - Steep 15 min (Hops)
  • 3 pkgs - British Ale (White Labs #WLP005) (Yeast)
  • 1.0 oz - Amarillo Gold [8.5%] - Dry Hop 7 days (Hops)
  • 1.0 oz - Centennial [10.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.082 (19.6° P)
Final Gravity: 1.021 SG (5.4° P)
Alcohol by Vol: 8.0%
Color SRM: 33.4  Color Sample 
Bitterness IBU: 74.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by LostTxBrew on Mon Apr 14 2014

Nice ABIPA. Second version as the first was a little too roasty and not enough hop presence. Definite hop presence and less roasty. Kicked up the abv a bit too much thoug. It is deceptively smooth at 8%, really sneaks up on you.