For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Sharp's Explosive Wheat

back to search Back to Search  Style Details 

Sharp's Explosive Wheat

back to search Back to Search  Style Details 

Beer Style: Weizen/Weissbier (15A)
Recipe Type: partial mash
Yield: 5 US gallons

Weizen/Weissbier

Description:

A dark amber colored wheat beer with a very nice Hop flavor and a mild bitter finish.

Ingredients:

  • 8# Wheat Malt Extract
  • 1/2 # Crystal Malt
  • 2 oz. Black Malt
  • 2 oz. Chinook Hop Pellets
  • 1 oz. Centennial Hop Pellets
  • 1 Pkg. Windsor Brewing Yeast by Danstar

Additional Instructions

Primary Ferment: 2wks
Secondary Ferment: N/A

Beer Profile

Original Gravity: 1.055
Final Gravity: 1.013
Alcohol by Vol: 5.5%
Recipe Type: partial mash
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Steep grain (I used bag) at 150-160 for 30 minutes in 3 gallons of water
After 30 min, bring to boil
Add Malt Extract and Chinook Hops and Boil for 50 minutes
Add .5 oz. of Centennial Hops and continue to boil for 10 Minutes
Flame out and add remaining Centennial hops
Cool down and pitch yeast

Source:

spacer