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Double Smoke IPA

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Double Smoke IPA

back to search Back to Search  Style Details 

Beer Style: Classic Rauchbier (22A)
Recipe Type: all-grain
Yield: 5 US gallons

Classic Rauchbier
Beer Color

Ingredients:

  • 10 lbs - Smoked Malt (9.0 SRM) (Grain)
  • 6 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs - Carafa III (525.0 SRM) (Grain)
  • 2 lbs - Chocolate Malt (450.0 SRM) (Grain)
  • 1.0 oz - Nugget [13.0%] - Boil 90 min (Hops)
  • 1.0 oz - Target [11.0%] - Boil 60 min (Hops)
  • 0.5 oz - Hallertauer [4.8%] - Boil 30 min (Hops)
  • 0.5 oz - Hallertauer [4.8%] - Boil 15 min (Hops)
  • 0.5 oz - Select Spalt [4.8%] - Boil 5 min (Hops)
  • 2 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.102 (23.9° P)
Final Gravity: 1.035 SG (8.8° P)
Alcohol by Vol: 8.9%
Color SRM: 84.2  Color Sample 
Bitterness IBU: 65.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

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