Description:

10/23/12 - Out of fermentor uncarbonated. Extremely hoppy and bitter, less aroma than expected. Less body than anticipated. Will

Ingredients:

• 12 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 8.8 oz - Crystal Dark - 77L (Crisp) (75.0 SRM) (Grain)
• 8.8 oz - Melanoidin (Weyermann) (30.0 SRM) (Grain)
• 3.0 oz - Amarillo Gold [8.5%] - Mash Hop (Hops)
• 3.5 oz - Columbus (Tomahawk) [14.0%] - Boil 90 min (Hops)
• 12.0 oz - Corn Sugar (Dextrose) [Boil for 90 min] (0.0 SRM) (Grain)
• 0.8 oz - Columbus (Tomahawk) [14.0%] - Boil 45 min (Hops)
• 1.0 oz - Simcoe [13.0%] - Boil 30 min (Hops)
• 2.5 oz - Simcoe [13.0%] - Steep 0 min (Hops)
• 1.0 oz - Centennial [10.0%] - Steep 0 min (Hops)
• 2 pkgs - English Ale (White Labs #WLP002) (Yeast)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 1.0 oz - Centennial [10.0%] - Dry Hop 14 days (Hops)
• 1.0 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 14 days (Hops)
• 1.0 oz - Simcoe [13.0%] - Dry Hop 14 days (Hops)
• 0.2 oz - Centennial [10.0%] - Dry Hop 5 days (Hops)
• 0.2 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 5 days (Hops)
• 0.2 oz - Simcoe [13.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.075 (18.2° P)
Final Gravity: 1.020 SG (5.1° P)
Alcohol by Vol: 7.3%
Color SRM: 9.5  Color Sample 
Bitterness IBU: 247.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Chris Dibble